Kitchen
Once you’ve known the apartment for a while, and have a good sense of the main users, you can start to carefully use some of their food from time to time. That entails a certain risk. Most people have at least a rough idea of what’s in their pantry, kitchen cabinets, and fridge. Whether and how much you use the kitchen depends largely on how many provisions are available. And on how many people are active in the kitchen.
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